5 Tips for Safe Holiday Decorating
Decorate Safely This Holiday Season
Delta Media Group
Decorating for the holidays is one of the fun perks of being a homeowner, because your whole property becomes a blank canvas. Decorating i...
Put a Visit to Idaho Falls on Your Bucket List
Though some might think of Idaho Falls as "on the way" to the Tetons and Yellowstone National Park and not a destination unto itself, this little city has tons to see. Take some time to explore the sites!
Try These Home Repair Hacks
MAINTENANCE HACKS FOR YOUR HOME
From our friends at Delta Media Group
Doers of Good: Eastern Idaho Dash for Down Syndrome
Doers of Good: Eastern Idaho Dash for Down Syndrome
Coldwell Banker agents, staff, and managers are a special breed, working hard to assist our clients fulfill their rea...
Anytime Ribs Recipes
Terrific BBQ Recipes
Fantastic recipes just in time for your late summer get-together!
Tequila Baby Back Ribs
| 2 Tbsp. chili powder | 1 tsp. cayenne pepper |
| 2 Tbsp. paprika | 1 tsp crushed red pepper |
| 1 Tbsp. garlic powder | 1 chopped onion |
| 1 Tbsp. salt | 1 lg. handful chopped cilantro |
| 1 Tbsp dried oregano | 3-4 cloves garlic, diced |
| 2 tsp. cumin | 1 bottle (fifth) tequila |
| 1 tsp. black pepper | 1 lemon, halved |
| 1 tsp. white pepper | 2 limes |
Combine all the above and season 2 full slabs of ribs, each cut in half. Refrigerate 2-4 hours. Put half of 1 slab in 1-gallon ziploc bag, layer with onion, cilantro, and garlic. Place other half on top, repeat with onion, cilantro, and garlic. Pour in half bottle tequila. Add juice of half lemon and 1 lime. Seal. Repeat with other slab. Marinate at least 4 hours. Grill with onion, cilantro, and garlic at 350 degrees until done.
Honey Mango-Glazed Baby Back Ribs
| 1 c. honey | 4 ripe mangos, cubed |
| 2 full racks, baby back ribs | 1 tsp. pepper |
| 1 can chipotle peppers in adobo sauce | 1 Tbsp. salt |
Remove ribs from packaging, rinse and pat dry. Remove membrane from backside of ribs. Place ribs in shallow pan, sprinkle salt and pepper evenly and set aside. In a small saucepan, add chipotle/adobo, mango and honey. Cook over medium heat, stirring constantly until cooked down and thick enough to coat the back of a spoon. Using the slow and low method of BBQ'ing, set temperature to 225-240 degrees. If using coals, let them burn off and move over to one side of the grill. Wrap the ribs and 2/3 of the sauce mixture in aluminum foil tightly and place on grill. Close lid. After 2 hours, flip the ribs and let cook for another 2 hours. Open the aluminum and remove ribs, place them on grill and brush on remaining sauce and let cook another 30 minutes.